Ingredients
- Potatoes medium sized: 4 to 5
- Green peas or mutter : one cup
- Garlic cloves : 5-6
- Green chillies : 2-3
- Red chilli powder : 1 teaspoon
- Tumeric powder or haldi : 1 teaspoon
- Jeera or cumin seeds: 1 teaspoon
- One Onion finely chopped
- Oil- 2 table spoons
- Salt to taste
Procedure
- Boil or steam the potatoes .I usually boil them in a pressure cooker for about 3 whistles.This is the quickest way for me to do it.
- Once they are steamed, let them cool for 5-10 mins and then peel the skin off the potatoes.Smash the potatoes.
- Finely chop the garlic and chillies
- Heat the oil in a pan.Add cumin seeds and once they crackle add the chopped chillis and garlic.Saute them on medium flame till the garlic pods are golden brown.
- Now add tumeric powder and chilli powder to the oil.Stir well till the powders blend in the oil.
- Add the onions and stir well till they r golden brown.
- Now add the potatoes and peas and salt to taste and stir well.
- Let the potatoes roast for sometime.
- Remove from flame.
You can now use this delicious masala in masala dosas or sandwiches.
