Aditi's Recipes

Mosaru bajji:

This side dish goes very well with pongal or khichdi

Ingredients:
3/4 cup finely chopped cucumber
3/4 cup finely chopped onion
1/2 cup finely chopped tomato(optional)
2-3 strands coriander leaves
3-4 curry leaves
1/2 tea spn oil
1/2 tea spn mustard seeds
1 cup yogurt(curd)
2-3 green chilies
Salt

I didn’t add tomato and coriander leaves when I prepared it here.

Method:
Mix cucumber, onion, tomatoes, coriander leaves and chili with salt. Add yogurt(curd) and mix well.
Heat oil and add mustard. When they start popping add curry leaves, fry for a minute and them to the yogurt mixture and mix well.