This yummy recipe I learnt from my mom in law .The adais come out very delicious
Ingredients
2 cups raw rice
1/2 cup Chana dal
1/2 cup Tur dal
3 Red chillis
2 Green chillis
Corrainder or Curry leaves
Oil to roast adais
Procedure
- Soak all three in water and leave for about 3 hours.
- After 3 hours the rice and dal would have soaked a lot of water and would have swelled in volume
- Finely grind the rice and dal, green chilli, red chilli, hing with water to make a good dough
- Add finely chopped Corrainder or Curry leaves
- Make the adais on a flat hot pan.Grease sides of adai with oil
- Serve hot with coconut chutney or Molga Podi/Gun Powder
No comments:
Post a Comment