HuLi gojju

HuLi gojju:This is an excellent side dish for pongal or steamed rice.A sour and spicy dish .

Ingredients:
1 and 1/2 cups of slitted onions
1 tea spn oil
1 garlic clove(optional)
1/2 tea spn mustard seeds
4-5 curry leaves
1/2 tea spn tamarind extract (or 2 tbl spn of thick tamarind juice)
1/2 tea spn chili powder
1/2 tea spn sambar powder(any ready made sambar powder can be used)
1 cup grated coconut
2-3 strands coriander leaves
Salt

Amount of chili powder and sambar powder can be increased or decreased to suit individual taste.

Method:
Heat oil and add mustard seeds. When they start popping, add curry leaves and chopped garlic. Fry for a minute and add onions. Fry till onions turn slightly brownish. Add tamarind and around 2-3 tbl spn of water. Add chili powder, sambar powder, coconut, chopped coriander leaves and salt. Cook for around 7-8 mins.
This gojju should also be semi liquid. I made it a bit less-watery to suite my taste.