Methi Paratha

A wonderful way to make these parathas.I used to always make them by using methi leaves directly in the dough and I never found it very delicious. A punjabi friend of mine taught me a new way and it came out awesome.Here goes the recipe:
Methi Paratha
Ingredients:

• Atta or whole wheat flour:3 cups
• Methi: one bundle
• Spring onion: 5-6 sticks
• Corrainder leaves: 1 bundle
• Ginger: finely chopped 1 tea spoon
• Lemon juice of one lemon
• Salt to taste

Procedure

• Wash the methi leaves,spring onion and corrainder leaves thoroughly
• Do not remove the stem of the methi leaves.Grind all the above of step 1 with ginger and a little water to make a fine paste.
• Add salt to taste and lemon juice to the paste.
• Now add this paste to the wheat flour and knead it with the paste.If needed add little water .
• Make round parathas and place on a hot pan.Apply butter on both sides and cook till it is roasted
• Serve hot with butter,pickle and curd.