Yummy Pav Bhaaji

Being in US for 6 months , I have been craving for one of my favourite dishes- Pav Bhaaji.
I decided to try it out this weekend, since I had seen my mom make it at home and it came out yummy.
Ingredients:

• Chopped vegetables: potatoes,peas,cauliflower,capsicum.
• 2 medium sized onions
• Tomato paste of 2 large tomatoes
• Pav Bhaji masala
• Half cup butter(Amul butter gives a wonderful flavour)
• 3-4 cloves of garlic(optional)
• 3-4 small green chillies
• Water
• One Lemon

Procedure

• Cook all the vegetabled in a pressure cooker.Give about 4-5 whistles so that they are completely smashed
• Separate the water from the veggies after steaming and keep the water aside for use in the gravy.
• Smash the vegetables with a large spoon or pav bhaji smasher.
• Add 3/4 of the butter to a sauce pan.Finely chop the garlic and chillies.After the gets hot add the garlic, chillies and chopped onions and fry till the onion gets golden brown.
• Add the tomato paste and let it fry till the butter oozes from the sides of the gravy.
• Now add the smashed veggies.
• Add 2 cups water.
• Add 3 spoons pav bhaji masala and salt.Add half a teaspoon of chilli powder.
• Let the bhaji cook for 10 mins.
• Add half a lemon and stir well.
• Garnish with corrainder and add the rest of butter.
• Serve hot with roasted pav or bread.