Thursday, January 22, 2009

Green chutney

Green Chutney
Ingredients:
  • Fresh Dhaniya/Corrainder leaves half cup
  • Half a green chilli
  • One small lemon
  • Salt to taste

Procedure: Grind the dhaniya,chilli with salt and 4 spoons of water.Add lemon juice from one lemon and stir. Yummy chutney is ready to serve with hot vadas

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