Sabudana vadas have been my favourite since childhood... I tried it once and my vadas were a disaster. Last week my mom in law was here and I demanded her delicious sabudana vadas. They were awesome and I have to share the recipe.
Ingredients
- Sabudana/Sago one cup
- 4 medium sized potatoes boiled
- Raw Peanuts quarter cup
- 3 large Green chillies
- Jeera/cumin seeds 2 spoons
- Pinch of Asafoetida/Hing
- Salt to taste
- Oil for frying
Procedure
- Soak sabudana in water just enough to cover it. Excess water will cause it to split in oil. Let it soak for 5-6 hours.
- After 5-6 hours the sabudana should have soaked all the water.drain any excess water if present.
- Peel the boiled potatoes .
- Mash the potatoes and add them to the sabudana
- Finely chop the green chillies and add it to the mixture above.
- Add jeera and asafoetida and salt to taste.
- Coarsely chop the raw peanuts into smaller pieces.It is better if the peanuts do not have skin.
- Add the peanuts and mash the mixture till it becomes homogenous.
- Now as soon as the mixture is ready , make small flat vadas and fry in oil. Do not let the mixture stay for long else it will drink a lot of oil. One should make the mixture just before frying for vadas to not drink oil.
- Serve hot with green chutney(separate recipe)
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