- One medium sized Doodhi/Lauki
- Chana Dal : half cup
- 2 tomatoes
- One large onion
- Jeera 1 tsp
- Oil 2 tbsps
- 1 tsp - Sambar powder
- 1/2 tsp - Dhaniya Jeera powder
- 1 tsp - Chana masala or Amchoor powder
- 1 tsp - Red chilli powder
- Salt to taste
- 1 teaspoon Wheat flour
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