A yummy snack that can be had anytime with tea,coffee or while traveling. Very quick and easy to make,these pooris are also crispy and spicy.
Ingredients:Makes about 25 medium sized pooris
- Maida/All Purpose flour : 2 cups
- Red Chilli Powder: 1 teaspoonful
- Salt :1 teaspoonful
- Oil: 2 table spoons to knead the dough
- Water to knead the dough
- Oil to fry
- Mix the Maida,red chilli powder, salt and 2 tablespoons oil to knead the dough.
- Add water little by little to make a smooth dough.Don't add a lot of water. Just add enough water to make a dough.The dough should be soft and easy to roll.
- Divide the dough in to small portions and roll into medium sized pooris.
- Heat oil for frying in a pan. Set the pan on medium flame to fry.
- Once oil is hot, fry the pooris till light red.
- Serve hot or store after it cools in a air tight container. These pooris can be stored for about 2 weeks.
No comments:
Post a Comment