Coconut chutney

Coconut chutney is a yummy accompaniment to dosas, idlis or everyone to have with plain rice.

Here go the simple steps:

Items needed

Chana dal: 4 tbsps 

Grated coconut:one cup 

Green chillis : three 

Tamarind extract: 1/2 tsp 

Ginger: chopped 2 tbsps

 Salt to taste

 Water one cup

For seasoning

Mustard seeds: 1 tsp

Urad dal: 1 tsp

 Oil : 1tsp

Procedure

 Dry roast chana dal till it is reddish.Let it cool for 10 mins

Grind the chana dal, coconut,tamarind,ginger,green chillis with water to make a fine paste.Add salt to taste

In a pan prepare the seasoning by adding mustard seeds and urad dal to one tsp of hot oil.When the mustard seeds splutter remove from flame and add the seasoning to the chutney.

Server hot with dosas or idlis