Mooli Paratha

Parathas are ideal for nutritious lunch or dinner or even a snack.A blend of veggies,wheat and fat it is a wholesome dish.

Ingredients

• 1tsp amchur powder
  
• 1bunch coriander leaves
  
• pinch of cumin powder
  
• 2 Green chillies
  
• 1/2 tsp Oil
  
• 2 medium Radish
  
• 1/2tsp red chilli powder
  
• salt to taste
  
• 2 cups wheat flour
  
• Oil or butter to fry the parathas

Procedure

• Take a radish, Peel the radish and grate it.
  

1st Method

• Add salt,red chilli,amchur,cumin powder,green chillies finely chopped,coriander leaves, mix well and Squeeze this mixture and remove water from it and keep aside.
  
• Now take wheat flour and make dough with drained radish water,little oil, and normal water.
  
• Rest it for 15 min.
  
• Divide the dough into small equal parts make a small chapati and stuff the mooli mixture into it and make a chapati.You can also make two flat chapatis and stuff the mooli between them and then make it even.
  
• Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.
• 2nd method,
•  Take a pan, heat it and fry the grated raddish,add red chilli,cumin,amchur,salt,onions,mix well till the raddish becomes dry.
  
• Divide the dough into small equal parts.make a small chapati andstuff the mooli mixture into it and make a big chapati.
  
• Take a pan, heat it and fry the parathas slowly. Fry them on both the sides with butter or ghee or oil.
  
• Serve hot with onion raita