Ingredients
- Pudina/Mint leaves: 2 bunches
- Curd: 1.5 cups
- Garlic : 1 pod
- Spring onions: 1 bunch
- Ginger: 1 teaspoon
- Lemon juice of one lemon
- Salt to taste
- Green chillis: 2
Procedure
- The process is very simple for this raw and healthy chutney.Just grind all of the above with a little water if required.
- Add salt to taste
- Store in an air tight container in the fridge and serve cold with parathas or rotis.It also goes well with rice.Has a cooling effect on the stomach during summer.
No comments:
Post a Comment